Urban School Food Alliance
NEW YORK - LOS ANGELES - CHICAGO - MIAMI - DALLAS - ORLANDO - FORT LAUDERDALE - LAS VEGAS - PHILADELPHIA - BALTIMORE
Support Us An Alliance of Alliances
working-together

Working Together

New York, Chicago, Los Angeles, Miami, Dallas, Orlando,
Fort Lauderdale, Las Vegas, Philadelphia, and Baltimore are

creating change

cnr-positions

Positions for CNR

Click below to learn more about the Urban School Food Alliance's Positions and Stances on Child Nutrition Reauthorization (CNR)

mission

Our Mission

The Urban School Food Alliance shares best practices and uses its purchasing power to continue to drive quality up and costs down while incorporating sound environmental practices.

 


New York City Department of Education (New York), Los Angeles Unified School District (Los Angeles), Chicago Public Schools (Chicago), Miami-Dade County Public Schools (Miami), Dallas Independent School District (Dallas), Orange County Public Schools (Orlando), Broward County Public Schools (Fort Lauderdale), Clark County Public Schools (Las Vegas), School District of Philadelphia (Philadelphia), and Baltimore Public Schools (Baltimore) will coordinate menus to improve purchasing power from food providers so that costs are kept low.

“The Alliance will help us with costs and quality as we introduce more nutritional options for our students,” said Eric Goldstein, Chief Operating Officer for School Support Services that includes the school lunch program. Since 2004, the City has introduced a more nutritious menu; including offering fresh fruit at both breakfast and lunch. In recent years, the City introduced whole grain pasta, replaced white bread with whole wheat bread and installed more than 1,000 salad bars in schools.

The Urban School Food Alliance first met in the summer of 2012 and has worked to combine purchasing power and coordinate menu creation and food service.  As a whole, the alliance members procure more than $735 million in food and food supplies annually.  The first-of-its-kind alliance will allow the districts to coordinate bulk item purchases from large venues to keep costs competitive.

 


New York City
Chicago
Los Angeles 
Miami 
Dallas 
Orlando 
Ft. Lauderdale 
Las Vegas 
Philadelphia 
Baltimore 
leadership

Leadership

= Board Member     = Alliance Member
Eric Goldstein

Eric Goldstein

Board Member, Chairman View Details
Leslie Fowler

Leslie Fowler

Board Member, Secretary View Details
Joseph Vaughn

Joseph Vaughn

Board Member View Details
Penny Parham

Penny Parham

Board Member View Details
Michael Rosenberger

Michael Rosenberger

Board Member View Details
Lora Gilbert

Lora Gilbert

Board Member, Treasurer View Details
Broward County Public Schools

Broward County Public Schools

Alliance Member View Details
Clark County School District

Clark County School District

Alliance Member View Details
The School District of Philadelphia

The School District of Philadelphia

Alliance Member View Details
Baltimore City Public Schools

Baltimore City Public Schools

Alliance Member View Details
Eric Goldstein

Eric Goldstein

Board Member, Chairman

Eric Goldstein is the Chief Executive of the Office of School Support Services. In his role as CEO, Eric manages busing, food services and the PSAL (Public Schools Athletic league) for over 1 million children in the City. Eric is a graduate of Jamaica High School (Queens), Cornell University (Arts and Sciences) and Oxford University (St. Antony’s College).

Leslie Fowler

Leslie Fowler

Board Member, Secretary

Leslie Fowler joined Chicago Public Schools in 2012 as the Nutrition Support Services Executive Director. Leslie brings to Chicago Public Schools 14 years of experience in food service management for school districts across the country. Prior to joining CPS, Fowler served as Resident District Manager for ARAMARK, where she managed the operation of food service departments for St. Louis Public Schools and the Rochester (N.Y.) City School District.

Leslie is a graduate of Fontbonne University in St. Louis, where she received her bachelor’s and master’s degrees in business administration.

Chicago Public Schools serves 72 million meals to 400,000 students per year at 649 schools.

Joseph Vaughn

Joseph Vaughn

Board Member

Joseph K. Vaughn is the director of Food Services at Los Angeles Unified School District. He was the executive director of Food and Child Nutrition Services for the Cleveland Metropolitan School District, and he previously held similar positions at districts in Huntsville and Scottsboro, Alamaba. In each of these districts, he has been credited with implementing improvements that increased meal participation and revenue. He has a bachelor’s degree in accounting from Newberry College and a master’s of education degree from Post University.

Penny Parham

Penny Parham

Board Member

Penny Parham directs food and nutrition programs for Miami-Dade County Public Schools, the fourth largest district in the nation. Ms. Parham administers nutrition programs that reach 350,000 students in 370 schools, serving over 50 million meals and 10 million after school suppers and snacks annually.

As Administrative Director, Ms. Parham established a universal free breakfast program, healthy snack vending contracts, an employee Summer Training Institute, and innovative meal service options including cash-less fresh meal vending, and a branded hot Food Truck, increasing student meal participation by 25% over the past 5 years. Under her leadership, all 177 Miami-Dade elementary schools received the USDA HealthierUS Schools recognition, 40 district schools have achieved Alliance for a Healthier Generations Recognition status, and the department is certified as District of Excellence by the School Nutrition Association.

Michael Rosenberger

Michael Rosenberger

Board Member

Michael​ ​Rosenberger​ ​is​ ​Dallas​ ​ISD’s​​ ​​Food​​ ​​&​​ ​​Child​​ ​​Nutrition​​ ​​Services​​ ​​Executive​​ ​​Director. Mr.​​ ​Rosenberger​ ​​previously served​​ ​​as​​ ​​the​​ ​​director​​ ​​of​​ ​​Food​​ ​​&​​ ​​Nutrition​​ ​​Services​​ ​​in nearby​​ ​​Irving​​ ​​ISD​​​. During his 16 years with Irving ISD, their F&NS program was recognized as a leading school food service organization both in the state and nationwide. Mr. Rosenberger was​ ​​selected​ ​by​ ​Food​ ​Management​ ​Magazine​ ​as​ ​the K-12​ ​Innovator​ ​of​ ​the​ ​Year​ ​in​ ​2014.

The Dallas Independent School District sits in the heart of a large, diverse and dynamic region with a metropolitan population of 6.5 million people in the 12 counties in North Central Texas. Dallas ISD comprises 384 square miles and encompasses the cities of Dallas, Cockrell Hill, Seagoville, Addison, Wilmer and parts of Carrollton, Cedar Hill, DeSoto, Duncanville, Farmers Branch, Garland, Grand Prairie, Highland Park, Hutchins, Lancaster and Mesquite. The district is the second-largest public school district in the state, and the 14th-largest district in the nation.

Lora Gilbert

Lora Gilbert

Board Member, Treasurer

An innovative director with experience and technical expertise in translating organizational goals into the strategies for day to day operations.

Food Service Sr. Director, Orange County Public Schools, MS in Human Nutrition, Kansas State University, Registered Dietitian , Fellow of the American Dietetic Association, and School Nutrition Specialist.

Broward County Public Schools

Broward County Public Schools

Alliance Member

Broward County Public Schools (BCPS) in the greater Fort Lauderdale area in Florida is the sixth largest school district in the United States and is the second largest in the “Sunshine” state. BCPS has a student population of more than 225,000 students at nearly 230 traditional public schools.  It serves more than 35 million meals annually with an annual food budget $40 million.

Clark County School District

Clark County School District

Alliance Member

Established in 1956, Clark County School District is the fifth largest school district in the country, educating almost 75 percent of all students in Nevada with more than 320,000 students enrolled in kindergarten through 12th grade. The district encompasses 357 schools and approximately 8,000 square miles in southern Nevada and is a minority majority student district. With more than 40,000 employees, CCSD is also the largest employer in the state.

The School District of Philadelphia

The School District of Philadelphia

Alliance Member

The Division of Food Services of The School District of Philadelphia is proud to contribute to the educational process by providing healthy meals to Philadelphia students daily.
Our meals are planned by a team of Registered Dietitians, with student preferences in mind, and according to Federal regulations as required by the Healthy Hunger Free Kids Act of 2010. The District participates in the National School Lunch and Breakfast Programs, After School At Risk Meal Program, Fresh Fruit and Vegetable Program, and the USDA Foods Distribution Program.

Baltimore City Public Schools

Baltimore City Public Schools

Alliance Member

Baltimore City Public Schools is one of the nation’s largest school districts, serving more than 82,000 students in 181 schools and programs. The district pursues excellence in education for every child at every level by focusing on quality instruction, managing systems efficiently, and sustaining a culture of excellence.

the-numbers

The Numbers

Each step we take makes us hungrier for progress resulting in more smiling students in our schools.

10

Districts

5544

Schools 

3600000

Students Enrolled 

593000000

Meals Served Annually 

735000000

Spent on Procurement 

our-partners

Our Partners

Alliance for a Healthier Generation
FoodCorps
supported-by

Supported By

   
   
get-connected

Join the Conversation!

 

 

What's your name? (required)

What's your Email? (required)

What would you like to talk about?

What would you like to say?